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Here's a recipe that's literally sealed with a "kiss." This cookie's bound to tickle any sweet tooth. —Karen Owen, Rising Sun, Indiana
Nutritional Facts 1 serving (2 each) equals 366 calories, 22 g fat (11 g saturated fat), 36 mg cholesterol, 136 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Secret Kiss Cookies in Country Woman Christmas Annual 1998, p31
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Reviewed on Dec. 26, 2011 by BeeDaLee
These cookies are my Son's favorite!! I make them every Christmas!! Yummo!!
Reviewed on Dec. 22, 2011 by yummycooker
Easy and yummy. My kids loved helping make these - I rolled out the balls and flattened them, and the kids put the kisses in the middle and sealed them up. A fun cookie to make together.
Reviewed on Dec. 21, 2011 by ashleydalemiller
Delicious! One of the best cookies I've had! Yes they can be a bit tedious to make, but it's worth it. I used candy cane kisses in half and hugs in the rest.
Reviewed on Dec. 21, 2011 by cricutkate
I've been making these for years (with a couple slight variations) and they're always a hit. I add 3/4 cup mini chocolate chips to the cookie dough and I use the kisses with an almond in the center. I've never rolled them in sugar after baking, but that sounds good. A real Christmas classic.
Reviewed on Dec. 20, 2011 by kisstheskykneel
These cookies are labor intensive and not all that tasty. Rolling into balls warms the dough up - it is too soft for the next step. So I tried placing them in the fridge. In the end I rolled the dough and cut out circles then wrapped the chocolate.
Reviewed on Dec. 20, 2011 by PassionMama
These are a little time consuming to make but they're yummy!
Reviewed on Dec. 20, 2011 by ggrecco
The prep for this is not 25 minutes. I love the cookies, but don't like to make them for holidays as they take a lot of time and many steps.
Reviewed on Dec. 20, 2011 by bonniebrowniz
I'm going to use caramel kisses!
Reviewed on Feb. 08, 2011 by slorrainek
Gonna make these with the kisses with cherry in the middle, and add red or pink sugar to the powder sugar!! Yummy!!!
Reviewed on Feb. 02, 2010 by mstassi
we make this cookie using mint extract in the dough and mixing a little green sugar with the powdered sugar for rolling. YUMMY
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