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Secret-Ingredient Stuffed Eggs Recipe

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My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch from mango, goat cheese and pecans. People love these tempting treats.—Beth Satterfield, Dover, Delaware

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Secret-Ingredient Stuffed Eggs Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

6 hard-cooked eggs
4 tablespoons crumbled goat cheese, divided
3 tablespoons finely chopped pecans, divided
3 tablespoons mayonnaise
2 tablespoons finely chopped celery
2 tablespoons mango chutney
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add 3 tablespoons goat cheese, 2 tablespoons pecans, mayonnaise, celery, chutney, salt and pepper; mix well. Stuff into egg whites. Refrigerate until serving.
Just before serving, sprinkle with remaining goat cheese and pecans. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 94 calories, 7 g fat (2 g saturated fat), 110 mg cholesterol, 140 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Originally published as Secret-Ingredient Stuffed Eggs in Country Woman April/May 2010, p39

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Secret-Ingredient Stuffed Eggs

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Reviewed on Apr. 10, 2012 by CometCooker

These were a big hit at our Easter dinner. The indgrediants were hard to find, as a matter of fact, I ended up making the mango chutney. But I think the end result was worth it as everyone seemed to like these the best of the two deviled egg recipes I made.

Reviewed on Mar. 26, 2012 by karen37

This is wonderful! The only goat cheese we had was smoked - imparted an excellent flavor - and had to substitute celery seed because we were out of celery - but it was very, very good. Can also taste the mango, quite subtly. Nice after taste as well. Yummy!