Printable | Taste of Home

Secondhand Turkey

1/2 pound sliced fresh mushrooms
1/2 cup chopped celery
5 tablespoons butter, divided
2 tablespoons cornstarch
2 cups milk
2 cups cubed cooked turkey
2 cups cooked egg noodles
1/4 cup chicken broth
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon white pepper
1/2 cup dry bread crumbs

In a large skillet, saute mushrooms and celery in 3 tablespoons butter

Printed from tasteofhome.com May 16, 2008

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Secondhand Turkey cont.

until tender. Combine cornstarch and milk until smooth; stir into
mushroom mixture. Bring to a boil over medium heat, stirring
constantly. Cook for 1 minute or until thickened. Stir in the
turkey, noodles, broth, salt, thyme and pepper. Pour into a greased
2-qt. baking dish. Melt remaining butter; toss with bread crumbs.
Sprinkle over casserole. Bake, uncovered, at 375° for 20-25
minutes or until heated through.

Yield: 4 servings.