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Seasoning For Tacos

2 tablespoons chili powder
5 teaspoons paprika
4-1/2 teaspoons ground cumin
3 teaspoons onion powder
3 teaspoons salt
2-1/2 teaspoons garlic powder
1/8 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS:
1 pound ground beef
2/3 to 3/4 cup water

In a bowl, combine the first seven ingredients. Store in an airtight
container in a cool dry place for up to 6 months. Yield: 3

Printed from tasteofhome.com Aug 21, 2008

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Seasoning For Tacos cont.

batches (about 1/2 cup total). To prepare taco meat: In a
saucepan, cook beef over medium heat until no longer pink; drain. Add
water and 8 teaspoons seasoning mix. Bring to a boil. Reduce heat;
simmer, uncovered, for 10 minutes.

Yield: 4 servings per batch.