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Seasoned Yukon Gold Wedges

1-1/2 pounds Yukon Gold potatoes (about 5 medium), cut into wedges
1 tablespoon olive oil
1/4 cup dry bread crumbs
1-1/2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper

In a large bowl, toss potatoes with oil. Combine the remaining
ingredients; sprinkle over potatoes and toss to coat. Arrange

Printed from tasteofhome.com Sep 7, 2008

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Seasoned Yukon Gold Wedges cont.

potatoes in a single layer in a 15-in. x 10-in. x 1-in. baking pan
coated with cooking spray. Bake, uncovered, at 425° for 40-45
minutes or until tender, stirring once.

Yield: 6 servings.