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"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough, Ontario
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 121 calories, 3 g fat (trace saturated fat), 0 cholesterol, 339 mg sodium, 21 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Seasoned Yukon Gold Wedges in Light & Tasty April/May 2007, p17
Bobby's Sweet Potato Wedges are glazed with maple syrup and Dijon mustard.
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Reviewed on Sep. 18, 2011 by niferschmidt
We do not fry potatoes any more. We make these & love them. I shake them in a ziplock with the seasonings.
Reviewed on Mar. 27, 2011 by jlorchard
Very good and oh SO easy. And, only 121 calories for 3/4 of a cup of the potatoes.
Reviewed on Jun. 16, 2009 by strabue
These are really good. My whole famiy loves it when I make potatoes this way.
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