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This delicious savory turkey tucked in homemade buns will steal the show at any potluck or family reunion, promises LaVonne Hegland in St. Michael, Minnesota. “It’s been a huge hit at football dinners, graduation parties and more.“
Nutritional Facts 1 serving (1 each) equals 513 calories, 21 g fat (8 g saturated fat), 166 mg cholesterol, 452 mg sodium, 31 g carbohydrate, 1 g fiber, 46 g protein.
Originally published as Seasoned Turkey Sandwiches in Country Woman May/June 2006, p50
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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