Seasoned Turkey Gravy Recipe

Seasoned Turkey Gravy Recipe photo by Taste of Home

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This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the flour brown slightly when you mix it into the saucepan with the seasonings and reserved fat. —Terri McKitrick, Delafield, Wisconsin

This recipe is:

Quick

Diabetic Friendly

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Seasoned Turkey Gravy Recipe

Prep/Total Time: 20 min.

Yield: 16 Servings

10 10 20

Ingredients

Roasted turkey drippings
Chicken broth or water
1/4 cup all-purpose flour
1/4 teaspoon onion powder
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Directions

Pour turkey drippings and loosened browned bits into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth to the drippings to measure 2 cups.
In a small saucepan, heat reserved fat. Stir in flour and seasonings until smooth. Gradually stir in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 2 cups.

Nutritional Facts 2 tablespoons equals 38 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 127 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.

Originally published as Seasoned Turkey Gravy in Simple & Delicious October/November 2010, p43