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This smooth and tasty gravy makes a great turkey taste even better. If you prefer a darker color, let the flour brown slightly when you mix it into the saucepan with the seasonings and reserved fat. —Terri McKitrick, Delafield, Wisconsin
This recipe is:
Nutritional Facts 2 tablespoons equals 38 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 127 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fat.
Originally published as Seasoned Turkey Gravy in
Simple & Delicious
October/November 2010, p43
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