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This fun mixture of turkey and dressing from Viki Engelhardt of Grand Rapids, Michigan tastes almost like Thanksgiving on a bun. "These moist burgers are great alone, but my family likes them best with lettuce, onion, tomato and a dab of mayonnaise on a whole wheat bun," she suggests.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (calculated without bun, lettuce, onion, tomato and mayonnaise) equals 124 calories, 163 mg sodium, 45 mg cholesterol, 5 gm carbohydrate, 23 gm protein, 1 gm fat. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Originally published as Seasoned Turkey Burgers in Quick Cooking November/December 1998, p48
Quick Homemade CroutonsI hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on May. 20, 2013 by acooley1
Hubby loved these burgers. I liked them, too, but not quite so much as he did. They were very simple to prepare and I'm sure I will make them again. They were full of flavor from the stuffing cubes.
Reviewed on Apr. 19, 2011 by thewyatts4
very simple and easy to make. My daughter loves turkey burgers and she really enjoyed this one.
Reviewed on Jan. 26, 2010 by Cbader
I added an egg white and 2 TBLS steak seasoning. would definitely make again
Reviewed on Aug. 21, 2009 by reganupshaw
What a great simple recipe. A good Friday night end of the week meal. Cheap and Tasty!!!
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