Seasoned Turkey Burgers Recipe

Seasoned Turkey Burgers Recipe photo by Taste of Home

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This fun mixture of turkey and dressing from Viki Engelhardt of Grand Rapids, Michigan tastes almost like Thanksgiving on a bun. "These moist burgers are great alone, but my family likes them best with lettuce, onion, tomato and a dab of mayonnaise on a whole wheat bun," she suggests.

This recipe is:

Diabetic Friendly

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Seasoned Turkey Burgers Recipe

Prep: 20 min. Broil: 20 min.

Yield: 5 Servings

20 20 40

Ingredients

1/2 cup herb-seasoned stuffing croutons
1 pound ground turkey breast
1 small onion, finely chopped
5 hamburger buns, split
Lettuce leaves, onion, tomato slices and fat-free mayonnaise, optional

Directions

Crush or process stuffing croutons into fine crumbs. In a bowl, combine crumbs, turkey and onion. Shape into five patties.
Broil or grill over medium-hot heat for 8-10 minutes, turning once. Serve on buns with lettuce, onion, tomato and mayonnaise if desired. Yield: 5 servings.

Nutritional Analysis: One serving (calculated without bun, lettuce, onion, tomato and mayonnaise) equals 124 calories, 163 mg sodium, 45 mg cholesterol, 5 gm carbohydrate, 23 gm protein, 1 gm fat. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Originally published as Seasoned Turkey Burgers in Quick Cooking November/December 1998, p48

Quick Homemade Croutons

I hate to waste the heel from a loaf of bread or a few leftover hot dog or hamburger buns. So I cube them into a bowl, spray them with nonstick cooking spray and season with garlic powder, parsley and basil or oregano. Then I bake them on a cookie sheet at 250° until they’re crisp and brown. My family loves the quick homemade croutons. —Nancy C., Windermere, Florida