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Seasoned Taco Meat Recipe

I got this recipe from the restaurant where I work. Everyone in town loves the blend of different seasonings and now the secret is out!—Denise Mumm, Dixon, Iowa

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Seasoned Taco Meat Recipe

Prep: 10 min. Cook: 35 min.

Yield: 10 Servings

10 35 45

Ingredients

1-1/4 pounds ground beef
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With Johnsonville Italian Sausage.
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2 small onions, finely chopped
1 cup water
2 tablespoons chili powder
1-1/4 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground cumin

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the water is absorbed. Yield: 2-1/2 cups.

You can serve Seasoned Taco Meat in a variety of ways. Use it as a filling for tacos or enchiladas, or as a topping for pizza or baked potatoes.

Leftover: Taco Casserole

Nutritional Facts 1 serving (1/4 cup) equals 99 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 349 mg sodium, 2 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Seasoned Taco Meat in Taste of Home Ground Beef Cookbook , p295