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Seasoned Short Ribs Recipe

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Line your broiler pan with foil for easy cleanup.

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Seasoned Short Ribs Recipe

Prep: 25 min. Cook: 6 hours

Yield: 4 Servings

25 360 385

Ingredients

1-1/2 cups tomato juice
1/2 cup maple syrup
1/4 cup chopped onion
3 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons minced garlic
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 pounds bone-in beef short ribs
1 teaspoon pepper
1 tablespoon cornstarch
2 tablespoons cold water

Directions

In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 in. from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs. Yield: 4 servings.

Nutritional Analysis: 2 ribs equals 1,169 calories, 92 g fat (39 g saturated fat), 206 mg cholesterol, 538 mg sodium, 34 g carbohydrate, 1 g fiber, 48 g protein.

Originally published as Seasoned Short Ribs in Weeknight Cooking Made Easy Annual 2005, p47

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Seasoned Short Ribs

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(1-1) of 1 reviews

Reviewed on Mar. 15, 2009 by Sugarbusch

This recipe turned out so good! These are the best ribs I have ever had. I forgot the last step of thickening the sauce with cornstarch and it was still delicious. Highly recommend this recipe.