Seasoned Salt Recipe

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Our family is self-reliant and likes to make things from scratch—including spices and seasonings. The kids jostle for a turn to mix up Seasoned Salt. It's a favorite sprinkled on our sliced homegrown tomatoes.

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  • 60 Servings
  • Prep/Total Time: 5 min.

Ingredients

  • 2/3 cup fine sea salt
  • 1/2 cup sugar
  • 4-1/2 teaspoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram

Directions

  • In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year. Yield: 1-1/4 cups.

Nutrition Facts: 1 serving (1 teaspoon) equals 8 calories, trace fat (trace saturated fat), 0 cholesterol, 1,259 mg sodium, 2 g carbohydrate, trace fiber, trace protein.

Seasoned Salt published in Country Woman September/October 2006, p37

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Seasoned Salt

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