Seasoned Salmon Steaks Recipe

Seasoned Salmon Steaks Recipe photo by Taste of Home

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A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.

This recipe is:

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Seasoned Salmon Steaks Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

10 20 30

Ingredients

6 salmon steaks (1 inch thick and 6 ounces each)
1/2 cup butter, melted
2 teaspoons seasoned salt
2 teaspoons Italian seasoning
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon grated lemon peel
Dash cayenne pepper

Directions

Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes.
Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture. Yield: 6 servings.

Nutritional Analysis: 1 salmon steak equals 447 calories, 34 g fat (13 g saturated fat), 141 mg cholesterol, 761 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.

Originally published as Seasoned Salmon Steaks in Quick Cooking January/February 2000, p57