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A flavorful basting sauce adds spark to these special salmon steaks sent in by Cary Winright of Medina, Texas. The moist firm fish broils to perfection in mere minutes.
This recipe is:
Quick
Nutritional Analysis: 1 salmon steak equals 447 calories, 34 g fat (13 g saturated fat), 141 mg cholesterol, 761 mg sodium, 1 g carbohydrate, trace fiber, 34 g protein.
Originally published as Seasoned Salmon Steaks in Quick Cooking January/February 2000, p57
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Reviewed on Mar. 25, 2011 by shauschel
I have been using this recipe for years. It is amazing. And so simple. It always get rave reviews. I use a fillet instead of the steaks.
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