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Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender.
Nutritional Facts 1 serving (4 ounces) equals 488 calories, 24 g fat (8 g saturated fat), 221 mg cholesterol, 698 mg sodium, 1 g carbohydrate, trace fiber, 63 g protein.
Originally published as Seasoned Roast Turkey in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p115
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 13, 2013 by Eoneil
My husband and I used this recipe to to make our very first turkeys for Thanksgiving, and they were a hit. The turkeys were extremely moist and had an excellent flavor. We made two; one we baked in a roster in the over, and the other we baked in an electric roaster. We accidently left the lid on the roster we put in the oven. When we discovered our error, we took the lid off, and allowed the turkey to brown. I have to say that was one moist turkey! The one in the electric roaster turned out very moist as well. Watch the cooking time, though, because the turkeys were done quite a bit ahead of schedule. We are no longer intimidated by the turkey!
Reviewed on Jan. 02, 2012 by ljs817
Our whole family loved the turkey. Easy to make and very flavorful. Will use this reciped again.
Reviewed on Nov. 24, 2011 by vikingfans
Love the seasoning! The flavors blended very well, was easy to make and use! The drippings for gravy were yummy too!!!
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