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Seasoned Rib Roast
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1-1/2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cayenne pepper
1 boneless beef rib roast (3 to 4 pounds)
In a small bowl, combine the seasonings; rub over roast. Place roast fat side up
on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to
2-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat
thermometer should read 145°; medium, 160°; well-done, 170°). Remove
to a warm serving platter. Let stand for 10-15 minutes before carving.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |