Seasoned Rib Roast
Quick Cooking
"This is a very special and savory way to prepare a boneless beef rib roast," remarks Evelyn Gebhardt of Kasilof, Alaska. "Gravy made from the drippings is exceptional." You can also use a rib eye roast with excellent results.
SERVINGS: 6-8
CATEGORY: Low Carb
METHOD: Baked
TIME: Prep: 10 min. Bake: 1-3/4 hours + standing
Ingredients:
- 1-1/2 teaspoons lemon-pepper seasoning
- 1-1/2 teaspoons paprika
- 3/4 teaspoon garlic salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon cayenne pepper
- 1 boneless beef rib roast (3 to 4 pounds)
Directions:
In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a warm serving platter. Let stand for 10-15 minutes before carving. Yield: 6-8 servings.