Seasoned Red Potatoes Recipe

Seasoned Red Potatoes Recipe
Photo by: Taste of Home
Rating

100% would make again

These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana

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  • 6 Servings
  • Prep: 10 min. Bake: 50 min.

Ingredients

  • 12 to 14 small red potatoes
  • 1/4 cup Crisco® Light Olive Oil or Canola Oil
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper

Directions

  • Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
  • Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.

Nutrition Facts: 1 serving (2 each) equals 216 calories, 17 g fat (6 g saturated fat), 20 mg cholesterol, 476 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.

Seasoned Red Potatoes published in Taste of Home February/March 2007, p53

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Reviews for Seasoned Red Potatoes (2)

Seasoned Red Potatoes Recipe

Seasoned Red Potatoes

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Reviewed on Jul. 27, 2009 by tabithapete

Needed about 15 more minutes to cook. Make sure you pierce the potatoes with a fork. Maybe they'd cook faster and take on more seasoning and be faster to make if you cut potatoes into quarters instead of peeling.

Reviewed on Jul. 09, 2009 by Ginny_in_PA

These were pretty good, although I just cut the potatoes in half, which I thought looked a lot nicer than peeling a stripe around them. They came out just right. I think the next time, I would try rosemary instead of the basil, though.

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