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Seasoned Red Potatoes Recipe

Seasoned Red Potatoes Recipe photo by Taste of Home

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These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana

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Seasoned Red Potatoes Recipe

Prep: 10 min. Bake: 50 min.

Yield: 6 Servings

10 50 60

Ingredients

12 to 14 small red potatoes
1/4 cup olive oil
1/4 cup butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper

Directions

Peel a strip from around each potato. Place potatoes in an ungreased 3-qt. baking dish. In a small bowl, combine the oil, butter and seasonings; drizzle over potatoes.
Bake, uncovered, at 350°, for 50-55 minutes or until tender, stirring every 15 minutes. Yield: 6 servings.

Nutritional Facts 1 serving (2 each) equals 216 calories, 17 g fat (6 g saturated fat), 20 mg cholesterol, 476 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Seasoned Red Potatoes in Taste of Home February/March 2007, p53

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Reviews for Seasoned Red Potatoes

Seasoned Red Potatoes

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Reviewed on Feb. 13, 2013 by Saraj2023

My most favorite way to make red potatoes! The only thing I do different is quarter the potatoes instead of peeling.

Reviewed on Oct. 31, 2012 by Potroast911

These potatoes were so cute and yummy! The whole family loved them. Next time though I'll cut back on the oil, they were a bit greasy.

Reviewed on Oct. 31, 2012 by Potroast911

These potatoes were so cute and yummy! The whole family loved them. Next time though I'll cut back on the oil, they were a bit greasy.

Reviewed on Oct. 31, 2012 by Potroast911

These potatoes were so cute and yummy! The whole family loved them. Next time though I'll cut back on the oil, they were a bit greasy.

Reviewed on Aug. 29, 2012 by recipegirl25

I love this recipe!! It is my favorite potato recipe. I make it a lot for company and they just love it!! Very Good!!

Reviewed on Dec. 26, 2011 by baknfool

I served these with prime rib at Christmas and it was a hit! Tasty!

Reviewed on Jun. 25, 2011 by jscsfamily

Would make again, my family loved them. Next time I would use a little less butter and olive oil.

Reviewed on Sep. 05, 2010 by glitterpeaches

Very good! I cute my potatoes up into quarters and needed to add 15 more minutes to the cook time. Will definitely be making again!!

Reviewed on May. 05, 2010 by DKM2

We followed the recipe to a T and these came out looking just like the picture! :) Our family enjoyed these a lot. We'll be making them again.

Reviewed on Jul. 27, 2009 by tabithapete

Needed about 15 more minutes to cook. Make sure you pierce the potatoes with a fork. Maybe they'd cook faster and take on more seasoning and be faster to make if you cut potatoes into quarters instead of peeling.

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