100% would make again
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These simple but tasty potatoes are on the menu at my SideTrack Cafe in Metamora, Indiana. I've collected recipes for years, and this is a favorite.—Nancy Johnson, Connersville, Indiana
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Nutrition Facts: 1 serving (2 each) equals 216 calories, 17 g fat (6 g saturated fat), 20 mg cholesterol, 476 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein.
Seasoned Red Potatoes published in Taste of Home February/March 2007, p53
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Reviewed on Jul. 27, 2009 by tabithapete
Needed about 15 more minutes to cook. Make sure you pierce the potatoes with a fork. Maybe they'd cook faster and take on more seasoning and be faster to make if you cut potatoes into quarters instead of peeling.
Reviewed on Jul. 09, 2009 by Ginny_in_PA
These were pretty good, although I just cut the potatoes in half, which I thought looked a lot nicer than peeling a stripe around them. They came out just right. I think the next time, I would try rosemary instead of the basil, though.
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