Seasoned Potatoes Recipe

Seasoned Potatoes Recipe photo by Taste of Home

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Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania

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Seasoned Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1 tablespoon olive oil
1 can (14-1/2 ounces) sliced potatoes, drained
1 small onion, cut into thin wedges
2 teaspoons minced fresh parsley
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch salt

Directions

In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 157 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 553 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Paprika Potatoes in Reminisce Extra December 2005, p 53