Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 247
  • Fat:
  • 7 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 310 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 4 g
  • Protein:
  • 5 g

Seasoned Potato Fries

"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these crunchy morsels served straight from the oven."

SERVINGS

2

CATEGORY

Side Dish

METHOD

Baked

PREP

10 min.

COOK

25 min.

TOTAL

35 min.

INGREDIENTS

  • 2 medium baking potatoes, cut into 1/4-inch strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

Place potato strips in a large resealable plastic bag; add oil. Seal bag and shake gently to coat. Add seasonings; shake again. Place seasoned strips on a baking sheet coated with cooking spray.
    Bake potato strips at 425° for 25 minutes or until crispy. Serve immediately. Yield: 2 servings.

Printed from tasteofhome.com Oct 7, 2008

Copyright Reiman Media Group, Inc © 2008