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"Here's an easy side dish for two that can be made in minutes from scratch. I think these fries rival frozen french fries for flavor," relates Peggy Hinnah of Fulton, Missouri. "We love snacking on these crunchy morsels served straight from the oven."
Nutritional Facts 1 serving (1 cup) equals 247 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 310 mg sodium, 42 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Seasoned Potato Fries in Country Woman July/August 2004, p37
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Reviewed on Nov. 02, 2011 by swagner
I didn't use quite as much seasoning as the recipe called for, but the flavors were good together!
Reviewed on Feb. 04, 2010 by ellenstoh
I made these last night and was disappointed. They were easy to make, but the seasoning and garlic were too strong for our tastes.
Reviewed on Mar. 30, 2009 by reneeat
I made these this weekend and we loved them! Very fast, easy, and flavorful! I used olive oil instead of veg oil. Great recipe!
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