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Seasoned Potato Cubes Recipe

Seasoned Potato Cubes Recipe photo by Taste of Home

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One trusted side dish that Kay Krause of Sioux Falls, South Dakota relies on is her recipe for simmered-in-beer Seasoned Potato Cubes. “These wonderful potatoes are great with steak, pork chops—even burgers,” she writes. “I found the recipe in a magazine years ago and added a few things to make it even more tasty.”

This recipe is:

Quick

Diabetic Friendly

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Seasoned Potato Cubes Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

4 medium red potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet red pepper, chopped
1 small onion, chopped
1 small green pepper, chopped, optional
1/4 cup chicken broth
1/4 cup beer or additional chicken broth
1 tablespoon brown sugar, optional

Directions

In a large skillet, cook and stir the potatoes in butter over medium-high heat until lightly browned. Sprinkle with the seasoned salt, garlic powder and pepper. Add the red pepper, onion and green pepper if desired. Cook and stir for 5 minutes.
Combine the broth, beer and brown sugar if desired; pour over vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until tender. Yield: 4 servings.

Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter; calculated without brown sugar) equals 151 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 326 mg sodium, 21 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Originally published as Seasoned Potato Cubes in Quick Cooking November/December 2005, p45

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Serve with:

Weeknight Pork Chops

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Reviews for Seasoned Potato Cubes

Seasoned Potato Cubes

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Reviewed on Jan. 17, 2012 by katlaydee3

These were really good made with the beer and served with the pork chops in the same issue.

Reviewed on Jan. 01, 2012 by wunsagin

I just used broth and they were perfect!

Reviewed on Nov. 03, 2008 by valanddansmith

These were great!!! It took a little bit longer to cook though. I used red and yellow bell peppers, a little extra butter/margarine, and chicken broth rather than beer. I'm not sure how the beer would have gone over with my 7 and 9 year old daughters!!