Seasoned Pork Sandwiches
“This is one of those dishes that my husband never seems to get tired of,” says Jacque Thompson of Houston, Texas. “The bonus for me is that it's quick, easy to make and even easier to clean up!”8 ServingsPrep: 20 min. Cook: 5 hours
Ingredients
- 1 boneless pork loin roast (2 to 3 pounds)
- 1 tablespoon fajita seasoning mix
- 1/4 teaspoon garlic powder
- 1/2 cup Olive Garden Signature Italian Dressing
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The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!
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- 1/4 cup Worcestershire sauce
- 8 sandwich rolls, split
Directions
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with fajita
- seasoning and garlic powder. Pour salad dressing and Worcestershire
- sauce over meat. Cover and cook on low for 5-6 hours or until meat
- is tender.
- Remove roast; shred meat with two forks. Return to cooking juices;
- heat through. Using a slotted spoon, serve pork on rolls. Yield: 8
- servings.