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Seasoned Pork Loin Roast
This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta
15-18 Servings
Prep: 20 min. Bake: 1-1/2 hours + standing
Ingredients
2 teaspoons garlic salt
2 teaspoons garlic-pepper blend
2 teaspoons lemon-pepper seasoning
1 boneless rolled pork loin roast (about 5 pounds)
BASTING SAUCE:
3 cups water
2 tablespoons lemon juice
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon peel
Directions
Combine the garlic salt, garlic-pepper and lemon-pepper; rub over
roast. Place on a rack in a shallow roasting pan. Bake, uncovered,
at 325° for 1-1/2 to 2 hours or until a meat thermometer reads
160°.
Meanwhile, in a large saucepan, combine the basting sauce
ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10
minutes. Brush over roast occasionally while baking. Let roast stand
for 10 minutes before slicing. Yield: 15-18 servings.
© Taste of Home 2009
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Seasoned Pork Loin Roast
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Nutrition Facts:
1 serving (5 ounces) equals 157 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 391 mg sodium, trace carbohydrate, trace fiber, 24 g protein.
© Taste of Home 2009