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Seasoned Pork Loin Roast

Seasoned Pork Loin Roast
This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta
18 ServingsPrep: 20 min. Bake: 1-1/2 hours + standing

Ingredients

  • 2 teaspoons garlic salt
  • 2 teaspoons garlic-pepper blend
  • 2 teaspoons lemon-pepper seasoning
  • 1 boneless rolled pork loin roast (about 5 pounds)
  • BASTING SAUCE:
  • 3 cups water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon grated lemon peel

Directions

  • Combine the garlic salt, garlic-pepper and lemon-pepper; rub over
  • roast. Place on a rack in a shallow roasting pan. Bake, uncovered,
  • at 325° for 1-1/2 to 2 hours or until a thermometer reads
  • 145°.
  • Meanwhile, in a large saucepan, combine the basting sauce
  • ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10
  • minutes. Brush over roast occasionally while baking. Let roast stand
  • 10 minutes before slicing. Yield: 18 servings.
© Taste of Home 2013

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Seasoned Pork Loin Roast (continued)

Nutrition Facts: 1 serving (5 ounces) equals 157 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 391 mg sodium, trace carbohydrate, trace fiber, 24 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
© Taste of Home 2013