Seasoned Pork Loin Roast Recipe

Seasoned Pork Loin Roast Recipe
Photo by: Taste of Home
Rating

100% would make again

This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta

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  • 15-18 Servings
  • Prep: 20 min. Bake: 1-1/2 hours + standing

Ingredients

  • 2 teaspoons garlic salt
  • 2 teaspoons garlic-pepper blend
  • 2 teaspoons lemon-pepper seasoning
  • 1 boneless rolled pork loin roast (about 5 pounds)
  • BASTING SAUCE:
  • 3 cups water
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons dried minced onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic-pepper blend
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon grated lemon peel

Directions

  • Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a meat thermometer reads 160°.
  • Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand for 10 minutes before slicing. Yield: 15-18 servings.

Nutrition Facts: 1 serving (5 ounces) equals 157 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 391 mg sodium, trace carbohydrate, trace fiber, 24 g protein.

Seasoned Pork Loin Roast published in Taste of Home December/January 2007, p42

Learn a few shortcuts and tips for making this sensational dish.


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Seasoned Pork Loin Roast Recipe

Seasoned Pork Loin Roast

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