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This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.Elaine Seip, Medicine Hat, Alberta
Nutritional Facts 1 serving (5 ounces) equals 157 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 391 mg sodium, trace carbohydrate, trace fiber, 24 g protein.
Originally published as Seasoned Pork Loin Roast in Taste of Home December/January 2007, p42
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Sep. 16, 2012 by kemanche1
Great recipe. The pork was extremely moist. I basted the roast every 15 minutes. It is on my list of make again recipes.
Reviewed on Oct. 23, 2011 by pscutler
This tasted excellent!!! Wonderful seasonings!
Reviewed on Sep. 13, 2011 by sofys_mommy
this was the best pork roast i have ever made.... i have given this recipe to everyone i know
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