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For a speedy, health-conscious side dish or snack, Patricia Fredericks of Oak Creek, Wisconsin offers these fun wedges. “They're just as tasty as the deep-fried version, but with less mess,” says Patricia.
This recipe is:
Quick
Nutritional Facts 8 fries equals 263 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 242 mg sodium, 44 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Seasoned Oven Fries in Cooking for 2 Fall 2007, p21
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Reviewed on Jan. 18, 2012 by shecooksalot
I actually got this recipe from the Quick Cooking Annual Recipe Book for 2004 where the serving is for six (which better suits my family's needs). This recipe is so simple, yet really good. The potatoes bake up really nice and my family could not stop talking about how good they were. Destined to be a family favorite!!!!
Reviewed on Jan. 18, 2012 by Lisa2025
Love the idea of making healthy fries! I've made these twice and everyone loved them. I used a variety of seasonings rather than seasoned salt. Oh, and they definitely take longer than 10-12 minutes, but maybe you can slice them thinner?
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© Reiman Media Group, LLC., 2012