Home > Recipes > Seasoned Oven Baked Fries

Seasoned Oven Baked Fries Recipe

For a swift side dish, Patricia bakes Seasoned Oven Fries "These potato wedges are as tasty as the deep-fried versions but with less mess," she reports.

This recipe is:

Quick

[X]

Rate Seasoned Oven Baked Fries Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Seasoned Oven Baked Fries Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

5 20 25

Ingredients

6 medium baking potatoes
2 tablespoons butter, melted
2 tablespoons canola oil
1 teaspoon seasoned salt

Directions

Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender. Yield: 6 servings.

Nutritional Facts 1 cup equals 242 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Seasoned Oven Fries in Quick Cooking May/June 2003, p15

More recipes like this:

More Recipe Collections:
Baked Potatoes Comfort Food Recipes Comfort Food Side Dishes Easy Recipes French Fries Potato Recipes Potato Side Dishes Side Dish Recipes Simple Quick Recipes Simple Side Dishes View All Simple Recipes

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Seasoned Oven Baked Fries

Seasoned Oven Baked Fries

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-5) of 5 reviews

Sort Reviews:

Reviewed on Mar. 11, 2012 by A.Logan

These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!

Reviewed on Aug. 01, 2011 by PACountryGirl

A quick and easy way to make potatoes. Very tasty!

Reviewed on Mar. 10, 2011 by krystallozing

I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!

Reviewed on Mar. 08, 2011 by MESiebels

These were easy and so delicious. We all loved them!

Reviewed on May. 21, 2009 by mother of 3

For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over.