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For a swift side dish, Patricia bakes Seasoned Oven Fries "These potato wedges are as tasty as the deep-fried versions but with less mess," she reports.
This recipe is:
Quick
Nutritional Facts 1 cup equals 242 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Seasoned Oven Fries in Quick Cooking May/June 2003, p15
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Reviewed on Mar. 11, 2012 by A.Logan
These are a great alternative for fried potatoes. I followed the recipe to a T. They came out soft and tender (not crunchy). I did feel like they could be a little more seasoned.. so I added more seasoning salt before I served them to my family. They were a big hit and every last fry was demolished!
Reviewed on Aug. 01, 2011 by PACountryGirl
A quick and easy way to make potatoes. Very tasty!
Reviewed on Mar. 10, 2011 by krystallozing
I threw in crazy salt, pepper, and garlic to season it. It's a favorite that we always have with oven fried chicken!
Reviewed on Mar. 08, 2011 by MESiebels
These were easy and so delicious. We all loved them!
Reviewed on May. 21, 2009 by mother of 3
For three of us, I used 5 small potatoes and substituted McCormick's Mesquite Seasoning as a 1/4 tsp. has much less sodium than seasoned salt. Was tasty & had none left over.
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