Seasoned Mashed Potatoes Recipe

Seasoned Mashed Potatoes Recipe photo by Taste of Home

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Simply seasoned, these creamy mashed potatoes go so well with Mom's meat loaf. They've always been a favorite at our house. You can make the potatoes ahead and keep them warm, covered, in the baking pan in the oven. —Emily Dennis, Hancock, Michigan

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Seasoned Mashed Potatoes Recipe

Prep: 15 min. Cook: 20 min.

Yield: 6 Servings

15 20 35

Ingredients

3 pounds potatoes, peeled and quartered (about 9 medium)
2 packages (3 ounces each) cream cheese, softened
6 tablespoons butter, softened
1/4 cup milk
3/4 teaspoon seasoned salt
3/4 teaspoon pepper
1/4 teaspoon onion salt

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy. Yield: 6 servings.

Nutritional Facts 1 cup equals 354 calories, 22 g fat (14 g saturated fat), 62 mg cholesterol, 479 mg sodium, 31 g carbohydrate, 6 g fiber, 6 g protein.

Originally published as Seasoned Mashed Potatoes in Taste of Home August/September 2008, p45

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Seasoned Mashed Potatoes

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Reviewed on Mar. 27, 2013 by jbug827

These were delicious! As we were eating dinner, hubby said the potatoes were awesome and wondered what I had done differently. Makes this recipe a keeper! :)

Reviewed on May. 07, 2012 by ng_flrs

YUM!!!!