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Seasoned Lemon Chicken
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2 tablespoons olive oil
2 bay leaves
2 teaspoons seasoned salt
1-1/2 teaspoons each garlic salt, pepper, dried basil, tarragon and thyme
1-1/2 teaspoons dried rosemary, crushed
8 bone-in chicken breast halves (7 ounces each), skin removed
1 large lemon, thinly sliced
1/4 cup lemon juice
In a large resealable plastic bag, combine the oil, bay leaves and seasonings. Add
chicken. seal bag and turn to coat; refrigerate for 1 hour. Discard bay leaves.
Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Arrange
lemon slices over chicken. Drizzle with lemon juice. Cover and bake at 350°
for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear.
Yield: 8 servings.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |