Printable | Taste of Home

Seasoned Lemon Chicken

2 tablespoons olive oil
2 bay leaves
2 teaspoons seasoned salt
1-1/2 teaspoons each garlic salt, pepper, dried basil, tarragon and thyme
1-1/2 teaspoons dried rosemary, crushed
8 bone-in chicken breast halves (7 ounces each), skin removed
1 large lemon, thinly sliced
1/4 cup lemon juice

In a large resealable plastic bag, combine the oil, bay leaves and
seasonings. Add chicken. seal bag and turn to coat; refrigerate for 1
hour. Discard bay leaves. Place chicken in a 13-in. x 9-in. baking
dish coated with cooking spray. Arrange lemon slices over chicken.

Printed from tasteofhome.com Oct 14, 2008

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Seasoned Lemon Chicken cont.

Drizzle with lemon juice. Cover and bake at 350° for 30 minutes.
Uncover; bake 10-15 minutes longer or until juices run clear.

Yield: 8 servings.