Read reviews (13)
Rate recipe
I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.—Katherine Firth, Oro Ballay, Arizona
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 84 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 280 mg sodium, 7 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Seasoned Green Beans in Quick Cooking November/December 2002, p14
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 16, 2012 by Chris L BCB
I'm not a big fan of green beans, but my husband is. So, I tired this recipe. I used canned green beans instead of fresh, after they were done heating up, I drained the juice, and added the rest. They were so good, even I liked them, and we finished off the whole dish! Will try this on my daughter, who also doesn't like green beans. This is truly a keeper!
Reviewed on Aug. 19, 2012 by swinny
Delicious!!!!
Reviewed on May. 08, 2012 by SmilingRain
The recipe is great. We loved the seasoning mixture on the beans.
Reviewed on May. 01, 2012 by pinkiepie
I made this tonight it was really good. I would used the 1/2 teaspoons started with the 1/4 but it needed more.
Reviewed on Apr. 30, 2012 by candersen3838
A new stable in out house hold!
Reviewed on Dec. 15, 2011 by kecutie2
This was delicious! I have a hard time trying to get my husband to eat veggies so spicing them up a bit is what I had to do. I left off the onion powder because I didn't have it on hand, but it still turned out perfect. I will be making this again and again.
Reviewed on Dec. 01, 2011 by mamamowe15
My whole family really enjoyed this recipe. It is just the right amount of seasoning. I added mushrooms to mine and sauteed it in evoo and butter then added ckn broth to steam it a bit. Yum!!!
Reviewed on Sep. 21, 2011 by LibbiPeach
This is much better than plain green beans.
Reviewed on Sep. 16, 2011 by galinthewoods
They had good flavor, but they weren't real "spicy"--seasoned just right.
Reviewed on Aug. 15, 2011 by rganderson22
Yum! This is a good one if you like a little spice.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013