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Seasoned Garlic Gravy
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1 teaspoon minced garlic
3 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups chicken broth
In a small saucepan, saute garlic in butter until tender. Stir in the flour,
poultry seasoning and pepper; gradually add broth. Bring to a boil; cook and stir
for 1-2 minutes or until thickened.
Yield: 2 cups.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |