Seasoned Garlic Gravy
Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that’s perfect for turkey as well as mashed potatoes! It’s sent from Hannah Thompson of Scotts Valley, California.
SERVINGS
|
16
|
CATEGORY
|
Low Fat
|
METHOD
|
Other stovetop
|
PREP |
5 min. |
COOK
|
10 min.
|
TOTAL
|
15 min.
|
INGREDIENTS
- 1 teaspoon minced garlic
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon pepper
- 2 cups chicken broth
DIRECTIONS
In a small saucepan, saute garlic in butter until tender. Stir in the flour, poultry seasoning and pepper; gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 2 cups.