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These simple spuds come together easily with frozen crinkle-cut fries and just a few other ingredients. They're perfect with a sandwich, hamburger or hot dog.Sharon Crider, Junction City, Kansas
This recipe is:
Quick
Originally published as Seasoned French Fries in Quick Cooking May/June 2004, p16
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Reviewed on Jun. 05, 2012 by TaylorAshley
Very good!
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