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Seasoned Fish Crackers Recipe

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"These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping," assures Deanne Causey of Midland, Texas. "For parties, I double the recipe. Even then, I never have enough!"

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Seasoned Fish Crackers Recipe

Prep: 10 min. Bake: 15 min. + cooling

Yield: 36 Servings

10 15 25

Ingredients

3 packages (6.6 ounces each) miniature cheddar cheese fish-shaped crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup canola oil

Directions

Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250° for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: about 2-1/2 quarts.

Originally published as Seasoned Fish Crackers in Taste of Home December/January 2005, p11

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Reviews for Seasoned Fish Crackers (3)

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Seasoned Fish Crackers

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Reviewed on Dec. 29, 2010 by annemg

Very easy to make. My son loves these crackers. I make them for school classroom parties too.

Reviewed on Nov. 05, 2010 by azancanella

This is delicious and so easy to make. This goes quick, I recommend making a double batch. I will for sure make this again!!!

Reviewed on Dec. 14, 2009 by angelasandoval

Although we're huge fans of Chex Mix and love Ranch Dressing, we didn't care for these much...thought they were too strong. Made w/ an equivalent weight of Cheez-Its instead of Goldfish but that shouldn't have made a significant difference.