[X]

Home > Recipes > Seasoned Fish Crackers

Seasoned Fish Crackers Recipe

Seasoned Fish Crackers Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

"These zesty little bites are easy to fix and irresistible to eat. Once you start snacking on them, you'll have a difficult time stopping," assures Deanne Causey of Midland, Texas. "For parties, I double the recipe. Even then, I never have enough!"

This recipe is:

Quick

[X]

Rate Seasoned Fish Crackers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Seasoned Fish Crackers Recipe

Prep: 10 min. Bake: 15 min. + cooling

Yield: 36 Servings

10 15 25

Ingredients

3 packages (6.6 ounces each) miniature cheddar cheese fish-shaped crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup canola oil

Directions

Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250° for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container. Yield: about 2-1/2 quarts.

Originally published as Seasoned Fish Crackers in Taste of Home December/January 2005, p11

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Seasoned Fish Crackers

Seasoned Fish Crackers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on May. 12, 2013 by NC YAYA

I have made these for years. I give them as part of a gift basket at Christmas. Guest expect me to have them available! My husband even bought me fish dishes to serve them in for our annual Christmas party. I, however, do double the cayenne pepper.

Reviewed on Dec. 29, 2010 by annemg

Very easy to make. My son loves these crackers. I make them for school classroom parties too.

Reviewed on Nov. 05, 2010 by azancanella

This is delicious and so easy to make. This goes quick, I recommend making a double batch. I will for sure make this again!!!

Reviewed on Dec. 14, 2009 by angelasandoval

Although we're huge fans of Chex Mix and love Ranch Dressing, we didn't care for these much...thought they were too strong. Made w/ an equivalent weight of Cheez-Its instead of Goldfish but that shouldn't have made a significant difference.