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Seasoned Cubed Steaks Recipe

Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family loves this meal."

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Seasoned Cubed Steaks Recipe

Prep: 10 min. + marinating Broil: 10 min.

Yield: 4 Servings

10 10 20

Ingredients

1 cup soy sauce
1 teaspoon dried minced garlic
1 teaspoon dried minced onion
4 beef cubed steaks (5 ounces each)

Directions

In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cubed steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once.
Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness. Yield: 4 servings.

Originally published as Seasoned Cubed Steaks in Quick Cooking May/June 2001, p8

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Seasoned Cubed Steaks

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Reviewed on Nov. 23, 2010 by cookin' it up hot in TN

I loved this variation on cubed steaks. It is definitely one to eat again and it is so easy to make. I used 2/3 c of soy sauce and fresh garlic since I was going to marinade for several hours.

Reviewed on May. 31, 2010 by champagne bubbles

I have been making this recipe for over 4 years. I think that it is healthier than making chicken fried steak over and over again. My family loves it!

Reviewed on May. 27, 2010 by bunnygirl6489

Good, easy recipe. I thought that the marinade made the steak much to salt, but my husband enjoyed it. I will definitely use this one again.

Reviewed on Jan. 28, 2009 by Chertals

I love this and so did my family. I changed it some..used garlic pepper instead of minced garlic. I only had time to let it marinate for 5 minutes and cooked it on the stove top. I also used drippings and added mushrooms to make a gravy. I was told to make this again soon.