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My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana
This recipe is:
Quick
Nutritional Facts 1/4 cup equals 60 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 111 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.
Originally published as Seasoned Croutons in Quick Cooking March/April 2000, p7
A tribute to the ever stylish French Bistro, this mouthwatering recipe is topped with crunchy croutons, and tangy Swiss cheese.
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Reviewed on Feb. 02, 2012 by intlanne
The croutons were tasty. I had to cook them a little longer than listed to crisp them up more; otherwise, the recipe was easy and quick.
Reviewed on Sep. 01, 2011 by phillips910
I like that these croutons are a low-sodium alternative to packaged croutons from the grocery store.
Reviewed on Mar. 03, 2011 by RachaelMontague
I had alot of leftover french bread.I doubled the recipe...I made these and we had them in our salad and nibbled at the rest for a snack..Everybody enjoyed them.
Reviewed on Mar. 07, 2010 by neheraj
Even my kids loved these! Great Hit at our house and a great way to use up old bread!
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