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Seasoned Croutons Recipe

Seasoned Croutons Recipe photo by Taste of Home

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My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

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Seasoned Croutons Recipe

Prep/Total Time: 30 min.

Yield: 12 Servings

20 10 30

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt
6 slices day-old bread, cubed

Directions

In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine.
Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container. Yield: 3 cups.

Nutritional Facts 1/4 cup equals 60 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 111 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.

Originally published as Seasoned Croutons in Quick Cooking March/April 2000, p7

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Reviews for Seasoned Croutons

Seasoned Croutons

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Reviewed on Aug. 16, 2012 by bdhlsk

Fast and easy !!! Taste very good !!!

Reviewed on Feb. 02, 2012 by intlanne

The croutons were tasty. I had to cook them a little longer than listed to crisp them up more; otherwise, the recipe was easy and quick.

Reviewed on Sep. 01, 2011 by phillips910

I like that these croutons are a low-sodium alternative to packaged croutons from the grocery store.

Reviewed on Mar. 03, 2011 by RachaelMontague

I had alot of leftover french bread.I doubled the recipe...I made these and we had them in our salad and nibbled at the rest for a snack..Everybody enjoyed them.

Reviewed on Mar. 07, 2010 by neheraj

Even my kids loved these! Great Hit at our house and a great way to use up old bread!