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At the National Hard Crab Derby in Chrisfield, Maryland, these scrumptious crab cakes won First Place for field editor Betsy Hedeman of Timonium, Maryland. “I entered them on a whim after trying many crab cake recipes for my family,“ she recalls. “We think these are delicious and hope you do, too.“
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Nutrition Facts: 1 serving (1 each) equals 197 calories, 15 g fat (3 g saturated fat), 81 mg cholesterol, 640 mg sodium, 8 g carbohydrate, trace fiber, 7 g protein.
Seasoned Crab Cakes published in Taste of Home August/September 2007, p7
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Reviewed on Sep. 25, 2009 by pmhendrson33
You want a tasty crabcake just use the receipe on the Old Bay Seasoning can. I am a Marylander and we do not bread our crab cakes. You make mix some crumbs in with the crab meat but the above sounds like someone that has never eaten a Md crab cake.
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