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Bacon adds a smoky twist to this special side seasoned with basil and lemon pepper. It'll go with just about any grilled main dish. Melissa Just — Minneapolis, Minnesota
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 167 calories, 5 g fat (1 g saturated fat), 8 mg cholesterol, 181 mg sodium, 29 g carbohydrate, 3 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Seasoned Corn with Bacon in Simple & Delicious March/April 2010, p25
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Reviewed on Apr. 19, 2010 by dianaolivera
This is a fun, yummy way to spice up your boring corn, my family loved it. I served it as a side with the Parmesan Crusted Talipia, it was a hit!
Reviewed on Apr. 03, 2010 by lbailey41
I made this exactly the way the recipe said. I wasnt impressed at all. I wont be making this again.
Reviewed on Mar. 06, 2010 by Seminoles
Nice flavor. I had to add a little salt since my other seasonings didn't include any.
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