Seasoned Baked Potatoes Recipe

Seasoned Baked Potatoes Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.

This recipe is:

Healthy

Diabetic Friendly

[X]

Rate Seasoned Baked Potatoes Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Seasoned Baked Potatoes Recipe

Prep: 5 min. Bake: 35 min.

Yield: 4 Servings

5 35 40

Ingredients

4 medium baking potatoes
1 tablespoon olive oil
1-1/2 teaspoons dried basil
1/2 teaspoon onion salt
1/2 teaspoon garlic powder

Directions

Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender. Yield: 4 servings.

Nutritional Facts 2 potato halves equals 167 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 237 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Originally published as Seasoned Baked Potatoes in Light & Tasty February/March 2008, p19