Read reviews (1)
Rate recipe
Her friends still remember these crisp, delicious potatoes brushed with basil, garlic and onion salt that Ruth Andrewson of Peck, Idaho used to make. Now they can pass on her recipe to their friends.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 2 potato halves equals 167 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 237 mg sodium, 31 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Seasoned Baked Potatoes in Light & Tasty February/March 2008, p19
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 29, 2012 by cwbuff2
Tasty easy way of dressing up plain baked potatoes. This is going into my recipe box - why eat plain baked potatoes again?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013