 |
Season's End Salad
|
 |
3 medium tomatoes, sliced
1 medium onion, sliced
1 medium cucumber, sliced
Salt and pepper to taste
1/2 to 1 teaspoon sugar, optional
3/4 cup cider or red wine vinegar
Lettuce leaves, optional
Layer tomato, onion and cucumber in a 1-1/2-qt. dish. Season with salt and pepper.
Sprinkle with sugar if desired. Pour vinegar over vegetables. Cover and
refrigerate until serving. Drain; serve on lettuce if desired.
Yield: 6-8 servings.
|
Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |