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Season's End Salad
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3 medium tomatoes, sliced
1 medium onion, sliced
1 medium cucumber, sliced
Salt and pepper to taste
1/2 to 1 teaspoon sugar, optional
3/4 cup cider or red wine vinegar
Lettuce leaves, optional
Layer tomato, onion and cucumber in a 1-1/2-qt. dish. Season with salt
and pepper. Sprinkle with sugar if desired. Pour vinegar over
vegetables. Cover and refrigerate until serving. Drain; serve on
lettuce if desired.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |