Season's End Salad Recipe

Season's End Salad Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 28
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 6 mg
  • Carbohydrate:
  • 7 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Season's End Salad

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SERVINGS: 6-8

CATEGORY: Salads

METHOD: Chill

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 3 medium tomatoes, sliced
  • 1 medium onion, sliced
  • 1 medium cucumber, sliced
  • Salt and pepper to taste
  • 1/2 to 1 teaspoon sugar, optional
  • 3/4 cup cider or red wine vinegar
  • Lettuce leaves, optional

Directions:

Layer tomato, onion and cucumber in a 1-1/2-qt. dish. Season with salt and pepper. Sprinkle with sugar if desired. Pour vinegar over vegetables. Cover and refrigerate until serving. Drain; serve on lettuce if desired. Yield: 6-8 servings.

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