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This quick-to-fix salad is a great way to use the last of your garden's bounty. The vinegar lets the fresh flavor come through.—Susan Strout, Cheney, Washington
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 28 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Season's End Salad in Country Woman September/October 1997, p37
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