Seaside Gelatin Salad Recipe

Seaside Gelatin Salad Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This busy beach scene is easy to create when you stir crushed pineapple into berry blue gelatin, chill, then top with graham cracker crumb "sand". Add fun details with simple store-bought items like gummy fish, chocolate seashells, paper umbrellas and more.

This recipe is:

Quick

[X]

Rate Seaside Gelatin Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Seaside Gelatin Salad Recipe

Prep: 15 min. + chilling

Yield: 12-15 Servings

15 15

Ingredients

4 packages (3 ounces each) berry blue gelatin
3 cups boiling water
3 cups cold water
1 can (20 ounces) crushed pineapple, drained
1-3/4 cups graham cracker crumbs
6 tablespoons butter, melted
1/4 cup sugar
Candies for decorating

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in cold water and pineapple. Pour into a 13-in. x 9-in. dish. Refrigerate until set. In a bowl, combine the cracker crumbs, butter and sugar; cover and refrigerate. Just before serving, sprinkle cracker mixture over half of the gelatin to form a beach. Decorate as desired. Yield: 12-15 servings.

Nutritional Facts 1 serving (1 piece) equals 138 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 119 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Seaside Gelatin Salad in Quick Cooking July/August 2003, p61

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

More recipes like this:

More Recipe Collections:
Comfort Food Recipes Comfort Food Salad Recipes Jello Salad Recipes Quick Recipes Salads Simple Quick Recipes Simple Salad Recipes View All Simple Recipes

Reviews for Seaside Gelatin Salad

Seaside Gelatin Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Apr. 03, 2011 by lanagreenwell5

This recipe was very simple and quick. I made it for a church activity and the kids loved it. I warmed Airheads in the microwave and used a rolling pin to flatten them out to make beach towels.