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Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 222 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 230 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Seashell Salad in
July/August 1998, p36
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