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I frequently rely on this easy, crowd-pleasing pasta salad. With plenty of colorful veggies, it goes over big every time I serve it.—Renee Durell, Fairy Glen, Saskatchewan
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 219 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 179 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Seashell Salad in Country Woman May/June 2005, p5
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