Be the first to write a review
My husband and I traveled to Europe where we had the best Nicoise Salad with freshly caught tuna. This is my take on that fabulous meal. All you need is a fork and a piece of crusty baguette! —Cheryl Woodson, Liberty, Missouri
Nutritional Facts 1 serving (calculated without baguette slices) equals 544 calories, 36 g fat (5 g saturated fat), 162 mg cholesterol, 859 mg sodium, 22 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Seared Tuna with Nicoise Potato Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p196
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013