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Salmon has such fantastic flavor on its own that you don't need much to make it taste better. My family likes when I top cooked fillets with a butter prepared with pomegranate juice, balsamic vinegar and thyme.De'Lawrence Reed, Durham, North Carolina
Nutritional Facts 1 serving equals 430 calories, 30 g fat (11 g saturated fat), 115 mg cholesterol, 322 mg sodium, 8 g carbohydrate, trace fiber, 29 g protein.
Originally published as Seared Salmon with Pomegranate-Thyme Butter in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p56
Shallot SubstitutionsShallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Shallots are part of the onion family and have a mild onion-garlic flavor. In place of 3 to 4 shallots, use 1 medium onion plus a pinch of garlic powder or (if you like the taste of garlic) 1 minced garlic clove.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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© Reiman Media Group, LLC., 2013