Seafood a la King
I like this recipe because it looks fancy yet it's very easy to make. It can be made with almost any milk cooked fish. We've enjoyed salmon, sole and leftover whitefish.2 ServingsPrep/Total Time: 20 min.
Ingredients
- 2 frozen puff pastry shells
- 2/3 cup water
- 3 tablespoons Homemade Cream-Style Soup Mix (recipe also in Recipe Finder)
- 1/8 teaspoon celery salt
- 1 can (3 ounces) tuna, drained and flaked
- 1/3 cup shredded imitation crabmeat
- 1-1/2 teaspoons mayonnaise
- 1/4 cup sour cream
Directions
- Bake pastry shells according to package directions. In a small
- saucepan, whisk together the water, soup mix and celery salt; bring
- to a boil, whisking frequently. Add the tuna, crab and mayonnaise;
- return to a boil. Reduce heat to low. Stir in sour cream; cook for
- 1-2 minutes or until heated through. Spoon tuna mixture into shells
- before serving. Yield: 2 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.