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My husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different entree. It certainly is a tempting, memorable change of pace from traditional Italian-style lasagnas. -Sharon Sawicki, Carol Stream, Illinois
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 piece) equals 371 calories, 19 g fat (12 g saturated fat), 141 mg cholesterol, 924 mg sodium, 28 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Seafood Tortilla Lasagna in Taste of Home April/May 2000, p29
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Reviewed on Mar. 19, 2010 by drose42
My whole family loved it and I have toddlers and teens. Didn't have the imitation crab so substituted with some fish fillets. Also used whole milk instead of heavy cream. Want to try it with the imitation crab as everyone in my home likes it.
Reviewed on Jan. 13, 2010 by missv
I have made this recipe so often since it was first published. It tastes great using flour tortilla and any combination of seafood also!
Reviewed on Jan. 18, 2009 by llheim
Easy to halve recipe. Tastes great without changing anything.
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